1/2 cup ground gluten 1 onion, sliced 1 medium-sized tomato 1 small box raisins 1/2 teaspoon vetsin 2 potatoes, finely cubed 2 cloves garlic, crushed 20 lumpia wrappers 1/2 cup oil Salt
Steps in Preparation:
Heat oil in frying pan and saute the garlic, onion and tomato. Add potatoes and ground gluten and cook till done. Add raisins and sea-son .to taste. Transfer to shallow plate and cool. Drop 1 tablespoon mixture on each lumpia wrapper; fold and fry in hot oil. Serve with sauce.