Method/ Vidhiee: 1. Take the baby potatoes wash them well and boil them. 2. Peel off the skin and deep fry them or shallow fry them in oil. 3. Drain them and keep aside. 4. Boil the tomatoes and peel off the skin. Cool them and grind them with amchoor powder. 5. Finely chop the onions. 6. In a pan add oil add the onions, ginger garlic paste and saute them. 7. Add the tomato & amchoor puree and bring them to boil. 8. Now add the dry masalas - chilly powder, coriander powder, jeera powder, turmeric powder, salt, garam masala powder. 9. Bring them to a thick gravy. 10. Meanwhile prick the fried potatoes so that the juice enters inside the potatoes. 11. Add the potatoes to the gravy. 12. Add some water and bring to boil. 13. Garnish with coriander leaves.