2 banana blossoms 1 cup fried tokwa cubes 1 tablespoon crushed garlic Kalamansi juice, salt 1 teaspoon vetsin 1 onion, sliced 4 tablespoons oil 2 cups water
Steps in Preparation:
Remove tough covering of the blossom. Slice thin, crosswise. Squeeze it with salt and then rinse. Mix tokwa, sliced onion and kalamansi juice. Saute garlic and add the tokwa. Add water, salt, vetsin, pepper and continue cooking. Then add the blossom. Turn over con-stantly till tender. Serve hot.