1 cup ground gluten 1 cup mashed tokwa 1 small onion 2 tablespoons oi l 2 eggs, well beaten 2 cups water 1 bunch each of kinchay and green onion 3 tablespoons cornstarch 1 tablespoon salt 1 teaspoon vetsin
Steps in Preparation:
Add cornstarch, salt, and vetsin to the ground gluten and mashed tokwa. Add well-beaten eggs to the mixture. Mix well. Make into small balls. Put oil in a pan. Add onions and water. When the water boils, drop in the balls and boil for a few minutes. Then add chopped kinchay and green onion. Salt to taste.