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Chef missyfatima - Chef  

Gluten Whirl
dificultad



Ingredients:

1 pound ground gluten
2 boiled eggs
1/2 cup bread crumbs
1 teaspoon salt
1/8 teaspoon celery salt
1 teaspoon vetsin
2 eggs, slightly beaten Cheese slices
1/4 cup chopped parsley
1/2 cup tomato sauce
3/4 cup water Soy sauce

Steps in Preparation:

Preheat oven to 375°F. Lightly mix gluten, boiled eggs, bread crumbs, salt, celery salt, vetsin and lightly beaten eggs. On wax paper, mold gluten mixture into rectangle. Lay cheese slices on gluten, sprinkle with parsley. Roll tightly as for jelly roll, lifting paper with one hand and guiding gluten mixture with the other. Press ends to seal. Carefully transfer loaf to shallow baking dish (10 by 6 by 1 1/2), seam side down. Combine tomato sauce, water, soy sauce, am vetsin. Pour over gluten. Bake 31 minutes, basting frequently.
Gluten Whirl
 Gluten Whirl
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