1 cup ground gluten 1 tablespoon finely chopped green onions 1/2 cup ground mushroom 1 teaspoon vetsin Salt to taste I can tomato soap 3 lumpia wrappers 6 small onions I tablespoon green pepper, cut in cubes Bread crumbs
Steps in Preparation:
Mix gluten, green onions, mush-room, vetsin, pepper, salt. Cut lumpia wrappers in halves. Roll gluten mixture in wrapper into a roll one centimeter in diameter. Cut 2 inches long. Dip both ends in egg then in bread crumbs and fry. Peel the onions. In 1 tablespoon oil, saute green peppers. Add tomato soup and a little salt to taste. Arrange lumpias in a casserole alternately with the onions. Pour tomato sauce over them. Bake 10 minutes and serve hot.