fruit or potato masher kitchen knife 2 utility plates bowl measuring cup aluminum saucepan wooden spoon 4 bottles (sterilized)
Assemble these supplies:
4 cups boiled, ground or mashed ubi 3 cups sugar 4 cups evaporated milk glass jars. 5. Seal, cool and store.
Yield: 2 8-ounce jars.
Steps in preparation:
1. Combine all the above ingredients in an aluminum saucepan and cook over a low flame. 2. Cook until the mixture forms a soft ball in cold water which loses its shape when removed from the water. 3. Remove from fire and place immediately into hot sterilized jars. 4. Seal at once and store in cool dry place.