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Chef missyfatima - Chef  

Corn Gluten Balls


1 1/4 kilos ground gluten
2 raw eggs
4 tablespoons chopped pepper
4 tablespoons chopped onions
2 cans tomato sauce
1 1/2 cups water
1 1/4 teaspoons chili powder
2 cans whole kernel corn Cracker crumbs—as needed Salt
1 1/2 teaspoons vetsin

Steps in Preparation:

Mix the ground gluten, salt, vetsin, eggs and cracker crumbs and make into small balls. Fry and set aside. Saute the onions and pepper, add the tomato sauce, water and chili powder. Let boil, season with salt and vetsin. Add the balls and corn. Let simmer. Keep in the oven to keep warm. Makes 8 to 10 servings.
Corn Gluten Balls
 Corn Gluten Balls

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