Sauces and Jams
In the fridge
What do we eat today?
12 recipes with
1. Peel & quarter onion, peel & roughly chop ginger, peel garlic, pick coriander leaves from stalks, half the red chilli...
Recipe designed for four people.Ingredients:Carrots -1French Beans - 4 to 5Cauliflower - 4 to 5 ...
MELLAGU POONDU ...
Ingredients:Garlic/Poond/Lasoon - 6-7 podsDry black pepper cons/Mellagu/Kali Mirch - 10Jeera/Jee...
Mushroom Peas P...
Ingredients:Mushroom - 200gmsFrozen Green Peas -200gms or 2cups (If using unfrozed peas do par boil them)
Red Pepper Jam
Roast the peppers in the oven until tender and easily leaves skin. Once roasted remove the skin and seeds. I beat a bit ...
1. In a heavy stock pot, cook ham and bacon trimmings for a few minutes, allowing time for bacon to partially brown ...
1. Dredge pork chops in seasoned flour, shaking off excess. 2. Heat 1 or 2 tablespoons olive oil in a po...
Preparation (of macaroni & chicken) ~Cook macaroni with 3 cups of water, 1 1/2 tsp salt & 1 tsp oil. (15 mins in...
First, put a pot on the fire with water, a tablespoon of oil and a little salt. When we incorporate boil cannelloni pas...
Baked Chicken W...
Preheat oven to 225 degrees, pepper put chicken in oven safe dish, add oil previously with diced vegetables. Avecrem Se...
First preheat the oven to 180 ° -200 °. Then peel the potatoes, cut them into thin slices and place them at the botto...
Spaghetti With ...
First wash and cut the onion into strips and sliced mushrooms. In a medium saucepan put a dash of olive oil and sa...
shoney's rice and sausage,
Creamy horseradish sauce,
loaded mash potato,
German potato salad,
tortilla de patatas,
macaroni chicken cake,
cinnamon bun cake,
home made pizza,
pastel de coliflor,
RED VELVET CAKE,